A culmination of all things great about Los Angeles food, The L.A Cookbook is a total winner for whatever your taste buds are feeling. A collection of 100 knockout dishes from the most talked-about kitchens all over the city, these delicious creations have been cleverly modified for the home cook. Vibrant and diverse, these pages will never leave you bored of what to eat - those L.A vibes are just so yummy!
Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan’s on Third, Jon & Vinny’s, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma’s Paletas, Park’s BBQ, Revolutionario, Rucker’s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.
• Hardcover book
• 256 pages
• 250 colour illustrations
• IBSN: 9780847861675
• Book measures (in cm) 17.78 x 25.4