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Wholefood Eating

Beatnik Books / Orange
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Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan, WHOLE explores the personal relationship between each contributor and the food they make. Drawing from their collective experience, the healthy wholefoods recipes within are simple to make and are designed to nourish body and mind. The following contributors have come together to create WHOLE:

The Raw Kitchen – Olivia Scott
Healthy Always – Danijela Unkovich
Mondays – Hannah Horton & Eleanor Ozich
Bonnie Delicious – Kelly Gibney
Be Good Organics – Buffy Gill
Healthyself – Abbylee Childs & Twyla Eloise
Carew Kitchen – Sophie Carew
Healthy Yeah! – Hannah Horton
Snackpack – Monique Satherley
The Caker – Jordan Rondel

When it comes to what we eat, the ever-increasing demand for wholefoods and better options speaks volumes for how much we value good health. WHOLE is more than a cookbook. It is a platform to begin a conversation; to educate, to inspire and to engage the wider community in a discourse about what we eat and the ripple effect that food has throughout all aspects of our lives.

• 192 page hardcover book
• Colour pages
• Book measures (in cm) 20W x 28H

New Zealand flat rate of $5

Free — on orders of $100 and over.

Australia flat rate of $5

Free — on orders of $100 and over.

Rest of the world flat rate of $40

Free — on orders of $300 and over.

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